Soy Milk Powder is a natural and nutritious alternative to cow’s milk, made from non-genetically modified whole soybeans.
The product contains no added sugars or preservatives, and is rich in plant-based protein, fiber and healthy fatty acids.

The combination of soy protein and omega-3 fatty acids supports a balanced diet and fits perfectly into a healthy lifestyle.

Benefits:
✔ Rich in complete plant-based protein
✔ Contains healthy omega-3 fatty acids
✔ Supports balanced cholesterol levels*
✔ Natural source of iron and calcium
✔ Lactose-free, gluten-free and free from animal ingredients
✔ Suitable for people with dairy intolerance

Ingredients:
95% soybean (fiber, core and hull), 5% fructose.

Average nutritional profile:
– 30% plant-based protein
– 15% fat (mainly unsaturated)
– 5% moisture
– 45% fiber
– 5% fructose

Preparation:
Mix two tablespoons (approx. 5 g) of Soy Milk Powder into 200 ml boiled and cooled water. Stir or shake well until smooth.

Use:
Can be used as a plant-based milk alternative in hot or cold drinks, cereals, smoothies and dishes.

Warnings:
Store in a cool, dry place away from direct sunlight.
Not to be used as a substitute for a varied diet.

*Health claims pending approval by the EFSA.

Content:
500 g Soy Milk Powder